虾仁蛋炒饭

2024-06-09 06:00:54 266

虾仁蛋炒饭
不管是在严寒的冬天还是酷热的夏天,炒米饭永远都是饭桌上的热点。

Details of ingredients

  • 米饭一碗
  • 虾仁八九颗
  • 鸡蛋一个
  • 青豆小半碗
  • 葱花一小把

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间十分钟

Steps to make 虾仁蛋炒饭

  • 1.准备好原料
  • 2.热锅倒油,打入鸡蛋。
  • 3.盛炒的鸡蛋。
  • 4.热锅下油,放入葱花炝出香味。
  • 5.下入虾仁,大火翻炒。
  • 6.倒入青豆,翻炒。
  • 7.撒上少许食盐,十三香,滴上几滴酱油,再到上炒好的鸡蛋翻炒均匀。
  • 8.撒上剩余的葱花。
  • 9.倒入米饭,翻炒均匀,小火炒3分钟,滴上香油,出锅。
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