番茄土豆炖牛腩

2024-06-08 18:01:50 6637

番茄土豆炖牛腩

Details of ingredients

  • 牛腩500g
  • 番茄5个
  • 土豆1个
  • 洋葱半个
  • 胡椒粉1匙
  • 1匙

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间三小时

Steps to make 番茄土豆炖牛腩

  • 1.牛腩肉切方块。
  • 2.配菜有:番茄、洋葱、土豆。
  • 3.配菜切成块。
  • 4.水烧开,牛腩焯水3~5分钟,捞起洗去表面的浮末。
  • 5.起锅热油,炒香姜片。
  • 6.牛腩入锅炒干水分。
  • 7.倒入配菜。
  • 8.将配菜炒至断生。
  • 9.盛入电饭锅,加入盐、酱油、蚝油、豆瓣酱、胡椒粉、糖。
  • 10.加入没过食材表面的水,盖上盖,用炖煮功能,时间两个小时。
  • 11.时间还剩20分钟时,放入土豆块,盖盖继续炖煮。
  • 12.时间到,出锅。
  • 13.成品。香味浓郁,配饭超赞哦!
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