轻食水煮菜

2024-06-04 12:02:04 538

轻食水煮菜
减肥的水煮菜。

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味清淡
    • 时间十分钟

    Steps to make 轻食水煮菜

    • 1.主要原料。
    • 2.西兰花洗净切小朵,小西葫洗净切条,洋白菜洗净掰成小块备用,秋葵洗净切去头尾。
    • 3.生抽,海鲜酱油,蚝油,香油,加小葱末,香菜末,小米椒调好蘸料。
    • 4.小西葫,洋白菜煮熟。
    • 5.西兰花秋葵煮熟。
    • 6.大虾去除虾须,虾线煮熟。
    • 7.所有食材盛盘里。蘸料食用。
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