莴笋芹菜炒牛肉

2024-06-04 00:02:01 139

莴笋芹菜炒牛肉

Details of ingredients

  • 莴笋1根
  • 牛里脊100g
  • 芹菜3根
  • 辣椒酱1匙
  • 食用油1勺
  • 鸡精少许
  • 料酒1勺
  • 生抽1匙
  • 松肉粉少许
  • 食盐少许
  • 食用油少许

Technique

  • 难度简单
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 莴笋芹菜炒牛肉

  • 1.牛里脊切丝,放腌牛肉料腌制半小时。
  • 2.莴笋削皮洗净切细丝,加一小匙食盐腌制十分钟,挤干水分。
  • 3.芹菜切段。
  • 4.热锅热油下入牛肉丝爆炒。
  • 5.炒个几十秒至变色。
  • 6.将莴笋丝倒入锅中。
  • 7.加芹菜混合炒匀。
  • 8.加一匙辣椒酱。
  • 9.加适量清水翻炒均匀,适量加盐加鸡精调味。
  • 10.煮沸即可出锅。不要炒太久,以免牛肉变柴。
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