发面馅饼
2024-06-03 23:58:48 534
Details of ingredients
Technique
Steps to make 发面馅饼
![]()
1.鸡蛋炒碎晾凉，加花板粉、虾皮、生抽、香油、鸡精、五香粉、玉米油、盐和匀。![]()
2.加入韭菜碎，再加点玉米油和匀。![]()
3.面粉＋酵母＋温水＋少许玉米油和好发酵了。![]()
4.馅和好。![]()
5.手套上沾点油揪一块面，放上馅料。![]()
6.包上。![]()
7.放入平底锅，锅中放好油，煎烙。![]()
8.至两面金黄。![]()
9.成品。
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Beef and Radish Soup
Beef and Radish Soup
Morchella mushroom cordyceps black chicken soup
Morchella mushroom cordyceps black chicken soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
