自制黑豆腐
2024-06-03 05:58:40 1302
Details of ingredients
Technique
Steps to make 自制黑豆腐
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1.鸡蛋、黑豆、黑芝麻。![]()
2.黑豆、黑芝麻清洗浸泡。![]()
3.放入破壁机中打成豆浆。![]()
4.鸡蛋打散。![]()
5.打好的豆浆，已经很细腻了就没有再过滤。![]()
6.冷却的豆浆倒入蛋液中，加盐拌匀。![]()
7.搅拌好的豆浆蛋液。![]()
8.保鲜盒铺一层油纸，倒入豆浆蛋液。![]()
9.上锅蒸，水开上汽后蒸20分钟。![]()
10.倒出冷却。![]()
11.切块。![]()
12.成品图。
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