青椒茄子包

2024-06-02 02:58:50 129

青椒茄子包

Details of ingredients

  • 中筋面粉300克
  • 温水150克
  • 酵母3克
  • 8克
  • 猪油5克
  • 辣椒面少许

Technique

  • 难度中级
  • 工艺
  • 口味微辣
  • 时间三小时

Steps to make 青椒茄子包

  • 1.准备好面粉,加入酵母和糖,搅拌均匀。
  • 2.加入温水。
  • 3.搅拌成大面絮。
  • 4.下手揉成光滑的面团,盖上保鲜膜,放温暖处发酵至两倍大(现在的天气,一个半小时左右)。
  • 5.我们趁面团发酵的时间来准备馅料,准备好茄子、青椒、葱。
  • 6.茄子去蒂,切成大片再切成丁。
  • 7.放入大碗中,加盐,翻拌均匀,腌10分钟,杀出水。
  • 8.10分钟过后,茄子杀出了好多水。
  • 9.青椒和葱都切好。
  • 10.茄子清洗干净,再拽干水分。
  • 11.加入青椒粒和葱花,加盐、蚝油、鸡精,翻拌均匀。
  • 12.加五香粉和辣椒面,翻拌均匀。
  • 13.热油泼一下,拌匀。
  • 14.青椒茄子(包子)馅就好了。
  • 15.发酵好的面团。
  • 16.取出面团,均匀的分成8等分。
  • 17.取出一个面团,按压排气,擀成大面皮。
  • 18.放入馅料。
  • 19.捏成包子,包子生胚就好了。
  • 20.放入蒸锅中,再次醒发20分钟,时间结束后,开火,出气后蒸15分钟,关火后再虚蒸3~5分钟。
  • 21.好了。
  • 22.成品图。
  • 23.成品图。
  • 24.满满的馅料,超级入味。
  • 25.再来一张图片。
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