桂花冰糖炖木瓜

2024-05-30 03:00:36 437

桂花冰糖炖木瓜
软软糯糯,又甜又香。

Details of ingredients

  • 木瓜半个

Technique

  • 难度简单
  • 工艺
  • 口味甜香
  • 时间十分钟

Steps to make 桂花冰糖炖木瓜

  • 1.木瓜去籽去皮洗净。
  • 2.切成小块。
  • 3.砂锅内适量冰糖,倒入适量清水。
  • 4.煮至冰糖融化。
  • 5.放入木瓜。
  • 6.炖两三分钟。我这个是熟透的木瓜,如果是稍欠些的,就多炖两分钟。软软糯糯才好吃。
  • 7.撒上桂花关火。
  • 8.成品。
  • 9.成品。
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