日式味增汤
2024-07-01 21:02:58 173
今天做石锅拌饭剩了许多菜，干脆就用这些菜做个味增汤了
Details of ingredients
Technique
Steps to make 日式味增汤
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1.准备好金针菇，胡萝卜，海带，豆芽，西葫芦，切好![]()
2.烧水，放两勺味增![]()
3.味增化开后，放进菜![]()
4.浮沫很多的话，捞掉![]()
5.味增汤煮的久一点好喝![]()
6.觉得差不多了就盛出来吧~撒点葱花口感更棒哦
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