清汤馄饨

2024-05-29 02:58:55 37

清汤馄饨
快手馄饨。

Details of ingredients

  • 香葱2颗
  • 胡椒粉少许
  • 鸡精少许

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 清汤馄饨

  • 1.速冻馄炖适量。
  • 2.锅中加水烧开,下入馄饨。
  • 3.碗中放入葱花、盐、胡椒粉。
  • 4.适量鸡精。
  • 5.盛入煮馄饨的汤,搅匀。
  • 6.捞入馄饨。
  • 7.咸鲜味美。
  • 8.成品。
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