自制高汤
2024-05-26 23:59:22 640
Details of ingredients
Technique
Steps to make 自制高汤
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1.原料。![]()
2.筒子骨鸡爪，泡水去血沫。![]()
3.锅中放姜片加筒子骨，鸡爪。![]()
4.大火煮开小火慢炖，一个小时。![]()
5.加盐调料，放入模具中冻好放冰箱，下面条，馄饨的时候。![]()
6.边角料，可以红烧，不浪费。
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