清炖牛肉

2024-05-25 12:02:05 162

清炖牛肉
老爸拿了牦牛肉过来,做上鲜美的汤,再配个普通的饼,完美。

Details of ingredients

  • 少许
  • 干辣椒少许
  • 少许
  • 香菜少许
  • 小葱少许

Technique

  • 难度简单
  • 工艺
  • 口味清淡
  • 时间一小时

Steps to make 清炖牛肉

  • 1.新鲜牦牛肉,改刀切块,入冷水锅,烧开,焯水备用。
  • 2.高压牛内放入姜片和少许干辣椒。
  • 3.焯水后的牛肉再次洗净。
  • 4.放入高压锅内。
  • 5.加入适量的清水,上汽后压四十分钟左右。
  • 6.吃时撒少许香葱香菜,调入少许盐。
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