红枣山药银耳汤

2024-05-25 11:58:43 1471

红枣山药银耳汤
银耳软滑,山药入口粉面,营养滋润。

Details of ingredients

  • 银耳小半块

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间三刻钟

Steps to make 红枣山药银耳汤

  • 1.银耳泡发洗净剪成小朵。
  • 2.红枣洗净。
  • 3.山药去皮洗净切成小段。
  • 4.煮锅适量水。
  • 5.银耳和红枣中火炖二十分钟。
  • 6.放入山药冰糖继续炖10分钟。
  • 7.炖好的银耳汤。
  • 8.成品。
  • 9.成品。
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