干贝烧炒双菜
2024-05-25 09:01:45 70
Details of ingredients
Technique
Steps to make 干贝烧炒双菜
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1.食材：花菜（已掰成小朵在盐水浸泡30分钟清洗）、青菜（已洗净）、干贝烧。![]()
2.起锅倒油烧热，下入花菜翻炒翻炒。![]()
3.接着，加适量的清水煮开、煮上4——5分钟。![]()
4.然后，合入青菜和干贝烧翻炒翻炒至青菜断生。![]()
5.最后，加适量的盐。![]()
6.加适量的味精。![]()
7.调味炒匀即成。
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