日式一夜渍

2024-05-24 00:01:40 688

日式一夜渍

Details of ingredients

  • 樱桃小萝卜5个
  • 白萝卜半个
  • 绿萝卜半个
  • 红葱头3个
  • 苹果醋100ml
  • 10g

Technique

  • 难度简单
  • 工艺其他
  • 口味酸甜
  • 时间一天

Steps to make 日式一夜渍

  • 1.准备工作。
  • 2.玻璃罐用开水烫一下,沥干水分。
  • 3.食材洗净,切片,放入大碗加盐拌匀,腌制30分钟。
  • 4.倒掉腌制出来的水分,放入玻璃罐,压上玻璃重,盖上盖子放入冰箱冷藏一个晚上。
  • 5.倒入苹果醋没住食材。
  • 6.放上玻璃重块压实,盖上盖放入冰箱冷藏一夜即可。
  • 7.成品。
  • 8.成品。
  • 9.成品。
  • 10.成品。
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