金鱼包

2024-05-23 14:58:50 32

金鱼包

Details of ingredients

  • 面粉500克
  • 牛奶300克
  • 花生馅60克
  • 酵母5克
  • 泡打粉6克
  • 50克

Technique

  • 难度中级
  • 工艺
  • 口味奶香
  • 时间三刻钟

Steps to make 金鱼包

  • 1.所有原料放在一起揉成面团。
  • 2.面团揉光,醒发20分钟。
  • 3.搓条下小剂子,包入馅心,包成椭圆形状,用手在一边压出鱼尾。
  • 4.用刀将鱼尾一切为二,用牙签压出鱼尾的纹路。
  • 5.搓一小面条做成鱼嘴,用手捏出鱼背鳍。
  • 6.用剪刀剪出腹鳍,用小刀戳出鱼眼和鱼鳞。
  • 7.做好的小鱼包,醒发一会,入蒸笼蒸熟。
  • 8.蒸好的金鱼包。
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