凉拌海带金针菇

2024-05-23 14:58:42 3537

凉拌海带金针菇

Details of ingredients

  • 胡萝卜半截
  • 香菜2根
  • 辣椒酱1勺
  • 酱油2勺
  • 陈醋1勺
  • 小半匙
  • 味精少许

Technique

  • 难度简单
  • 工艺
  • 口味酸咸
  • 时间十分钟

Steps to make 凉拌海带金针菇

  • 1.泡发好的海带,香菜切段。
  • 2.金针菇,胡萝卜丝。
  • 3.葱末,蒜末。
  • 4.浇入热油。
  • 5.加入辣椒酱(家里吃的辣椒酱都可以)酱油、陈醋、糖、味精、香油,调拌均匀。
  • 6.水开后放点油和盐,放入海带焯熟。
  • 7.再放入金针菇和胡萝卜丝,焯水2分钟。
  • 8.捞出。
  • 9.装盘。
  • 10.倒入调好的酱汁和香菜,拌匀即可。
  • 11.成品。好吃又掉秤,安排起来!
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