金桔茅根甘蔗水

2024-05-23 12:00:25 193

金桔茅根甘蔗水
朋友种的甘蔗和金桔,煮了个甘蔗水,甜甜酸酸,清润下火,小孩很爱喝。

Details of ingredients

  • 干茅根手抓1把
  • 金桔10-20个

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间一小时

Steps to make 金桔茅根甘蔗水

  • 1.茅根泡洗干净。(有新鲜的茅根更好。)
  • 2.甘蔗用刀把节削一下,擦洗干净。
  • 3.剁小段,然后再剁成小条。
  • 4.金桔洗净对半切开。(籽据说有止咳化痰的功效,所以我没去掉。)
  • 5.把所有材料放入汤锅,注入适量的水,大火烧开。
  • 6.转小火煮30-40分钟,关火闷30分钟。
  • 7.可以喝了。
  • 8.甜甜酸酸,开胃下火。
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