小鸡枞菌野蒜馄饨

2024-05-22 08:59:37 141

小鸡枞菌野蒜馄饨
野蒜味道鲜美,可以增进人的食欲。
且含有蒜氨酸、甲基蒜氨酸、大蒜糖等成分,能促进人体营养的吸收,有益于身体健康。
具有散寒祛痹、消胀止痛、通阳散结的功效。

1、消胀止痛
野蒜辛行苦降,有行气导滞、消胀止痛之功。可改善胃寒气滞之脘腹痞满胀痛,与高良姜、砂仁、木香等同用。若胃肠气滞,泻痢里急后重,可单用本品或与木香、枳实配伍。
2、散寒祛痹
野蒜辛散苦降、温通滑利,善散阴寒之凝滞,通胸阳之闭结,为胸痹之要药。寒痰阻滞、胸阳不振所致胸痹证,常与瓜蒌、半夏、枳实等配伍,如瓜蒌薤白白酒汤、瓜蒌薤白半夏汤、枳实薤白桂枝汤等;若痰瘀胸痹,则可与丹参、川芎、瓜蒌皮等同用。
3、通阳散结
野蒜通阳散结,可用于寒痰凝滞、胸阳不振等症,症见胸闷气短、胸背刺痛等,可与瓜蒌、丹参、片姜黄、桂枝、五灵脂、桃仁、红花、远志、沉香同用。

Details of ingredients

  • 野蒜2把
  • 清水若干
  • 猪油半匙
  • 花生油1匙
  • 食盐2g
  • 生抽10g
  • 鸡精1g
  • 野蒜小许
  • 海苔小许
  • 食盐小许
  • 陈醋3g

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间半小时

Steps to make 小鸡枞菌野蒜馄饨

  • 1.小鸡枞菌洗净。
  • 2.稍微剁细下。
  • 3.野蒜洗净。
  • 4.切末。
  • 5.取肉糜放大碗里。
  • 6.放野蒜和野蘑菇,放食用油。
  • 7.放生抽。
  • 8.放食盐和鸡精。
  • 9.拌匀。
  • 10.取馄饨皮。
  • 11.包馄饨。
  • 12.锅烧开水。
  • 13.把馄饨煮熟。
  • 14.切点野蒜末放海苔和食盐及陈醋。
  • 15.把馄饨及热汤装碗里,拌一下即可。
  • 16.开动。
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