鼻孔鸡蛋包饭

2024-05-22 03:03:52 325

鼻孔鸡蛋包饭
可爱的鼻孔鸡蛋包饭

Details of ingredients

  • 米饭1碗
  • 培根1片
  • 鸡蛋1个
  • 海苔1张

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间二十分钟

Steps to make 鼻孔鸡蛋包饭

  • 1.洋葱切丁,培根切丁
  • 2.洋葱切丁,培根切丁
  • 3.玉米和青豆开水里煮熟
  • 4.平底锅放点油,放入洋葱煸
  • 5.平底锅放点油,放入洋葱煸
  • 6.放入培根 炒几下
  • 7.放入米饭 翻炒
  • 8.加入煮熟的玉米和青豆 翻炒
  • 9.加入番茄酱
  • 10.饭盛出以后 平底锅摊一个蛋皮 蛋皮盖在饭上
  • 11.这里切一片胡萝卜,切掉三分之一 三分之二做鼻孔的上部,再切一片小一点的胡萝卜做下半部分。 海苔用剪刀剪出圆形的 2个大圆做眼睛,再减2个小圆做鼻孔, 在用剪刀剪出小鸡头上的毛,和两个爪子。 蛋包饭就做好啦~~
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