番茄烧年糕
2024-05-20 09:02:01 50
Details of ingredients
Technique
Steps to make 番茄烧年糕
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1.年糕200g、番茄1个、洋葱、青椒。![]()
2.番茄切小块、洋葱切粒。![]()
3.把青椒切片。![]()
4.起锅热油，放入洋葱粒炒香。![]()
5.放入番茄炒熟。![]()
6.加适量水，小火煮5分钟。![]()
7.放入年糕，小火煨制3分钟左右。![]()
8.至年糕回软。放盐、白糖调味。![]()
9.放入青椒翻炒均匀，放味精提鲜。![]()
10.出锅装盘。
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