泰式咖喱冬瓜鸡爪

2024-05-19 12:04:00 2074

泰式咖喱冬瓜鸡爪
请输入菜谱描述

Details of ingredients

  • 鸡爪230克
  • 冬瓜250克
  • 柠檬叶3片
  • 泰式绿咖喱1+1/2勺
  • 鱼露2勺
  • 椰糖1小匙
  • 柠檬汁半个

Technique

  • 难度简单
  • 工艺
  • 口味咖喱
  • 时间半小时

Steps to make 泰式咖喱冬瓜鸡爪

  • 1.鸡爪处理干净,冬瓜去皮切块
  • 2.炒锅加色拉油将绿咖喱炒香加4勺椰浆拌匀,下鸡爪、柠檬叶
  • 3.加入椰浆和椰糖煮5分钟
  • 4.下冬瓜煮至软,调入鱼露,淋上柠檬汁即可
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