双雪大骨汤
2024-05-19 08:58:44 79
非常适合秋冬干燥气候喝的汤水。
Details of ingredients
Technique
Steps to make 双雪大骨汤
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1.雪耳泡发。![]()
2.去蒂撕小块。![]()
3.南北杏洗净。![]()
4.猪大骨飞血水，洗净浮沫。![]()
5.雪梨去切小块。![]()
6.无花果干冲洗一下，对半切开，以便出味。![]()
7.把所有材料放入电压力锅开煮。![]()
8.煲好后用隔油网勺撇去肥油，喝起来更健康。![]()
9.润肺止咳，补钙又美颜。
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