雪菜小笋
2024-05-19 03:02:25 83
Details of ingredients
Technique
Steps to make 雪菜小笋
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1.准备好材料。![]()
2.小笋切丁，肉切片。![]()
3.热锅下少量油，将肥肉下锅小火熬出油。![]()
4.小笋丁下锅大火快炒。![]()
5.加入适量醋（可去除笋的涩味）![]()
6.下瘦肉与笋丁同炒。![]()
7.加入雪菜和干辣椒翻炒。![]()
8.调入适量盐和味精炒匀。
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Spicy stir fried beef tenderloin
Spicy stir fried beef tenderloin
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
Braised Eggplant in Brown Sauce
Braised Eggplant in Brown Sauce
Sour and Spicy Cabbage
Sour and Spicy Cabbage
Stir fried Chives with Dried Vegetables
Stir fried Chives with Dried Vegetables
Gongbao Tofu
Gongbao Tofu
Rouge red lotus root
Rouge red lotus root
Beer Companion - Roasted Chives
Beer Companion - Roasted Chives
Cold mixed dragon fruit peel
Cold mixed dragon fruit peel
Stir fried pumpkin vine
Stir fried pumpkin vine
Mixed cauliflower
Mixed cauliflower
Shredded Potato with Green Pepper
Shredded Potato with Green Pepper