马兰头包菜拌鸽胸肉
2024-05-17 23:58:41 37
Details of ingredients
Technique
Steps to make 马兰头包菜拌鸽胸肉
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1.马兰头摘洗干净。![]()
2.捞出沥干水分。![]()
3.包菜切丝。![]()
4.锅烧开水。![]()
5.放包菜和马兰头焯水。![]()
6.开锅煮3分钟，捞出过冷水。![]()
7.煮马兰头的时候取鸽胸肉。![]()
8.撕成块。![]()
9.放撰干水分的蔬菜。![]()
10.放食盐。![]()
11.放自制辣椒油。![]()
12.拌匀。![]()
13.成品。
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