原味布丁
2024-05-17 09:00:34 445
Details of ingredients
Technique
Steps to make 原味布丁
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1.准备食材![]()
2.1、将鸡蛋打散，加入细砂糖拌均，再将牛奶倒入锅中，煮80度（不要煮开）降温不烫手。![]()
3.将蛋奶液过一遍筛，倒入布丁瓶中（瓶盖不能放烤箱），并在烤盘内注入适量水（1～2厘米高的热水）![]()
4.鸡蛋放入预热好的烤箱内，以160度烤40分钟即可
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