紫苏炒蚬
2024-05-17 08:59:26 63
Details of ingredients
Technique
Steps to make 紫苏炒蚬
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1.盐水浸泡吐沙。![]()
2.热油，下蒜头爆香，下蚬。![]()
3.加入小米辣和紫苏叶，翻炒至蚬开口。![]()
4.不用加盐，蚬自带海水味，再加盐就咸了。![]()
5.成了。![]()
6.味道很好，最爱紫苏叶的味道，紫苏叶蒸鱼，蒸排骨都是非常棒的。
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