Japanese cuisine platter

2024-04-06 19:26:14 263

Japanese cuisine platter

Details of ingredients

  • salmon200g
  • Braised Eel with Puyu Sauce100g
  • rice2 bowls

Technique

  • difficultySimple
  • workmanshiproast
  • tasteLight
  • timeHalf an hour

Steps to make Japanese cuisine platter

  • Cut the salmon into pieces, sprinkle salt and massage for a moment.
  • 2. Sprinkle with Pu Shao sauce.
  • 3. Spread evenly on the salmon and marinate for ten minutes.
  • 4. Place it on the baking tray.
  • 5. Preheat the oven and bake at 200 degrees for ten minutes (until the salmon is fully cooked).
  • 6. Take out and sprinkle with white sesame seeds.
  • 7. Mix rice and seaweed well.
  • 8. Knead into Rice and vegetable roll (with the help of sushi molds).
  • 9. Cut seaweed into strips of varying widths as needed.
  • 10. Roast eel at 200 degrees Celsius for 10 minutes until softened.
  • 11. Half cut the strip and half cut the section.
  • 12. Method of fish roe sushi: wrap the Rice and vegetable roll with wide laver strips and scoop up fish roe.
  • 13. Method of eel sushi: put eel segments on the Rice and vegetable roll and surround it with laver strips.
  • 14. Eel Sushi Roll Recipe: Spread rice and eel on seaweed as shown in the picture, roll and compact, and cut into sections with a knife dipped in water.
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