罗密亚曲奇

2024-05-13 15:05:12 188

罗密亚曲奇
这款曲奇本来要用全蛋液的,我改了蛋黄液,没想到特酥!

Details of ingredients

  • 黄油120克
  • 低筋面粉145克
  • 糖分40克
  • 细砂糖30克
  • 奶粉15克
  • 牛奶15克
  • 蛋黄液30克
  • 1/4小勺

Technique

  • 难度简单
  • 工艺
  • 口味奶香
  • 时间三刻钟

Steps to make 罗密亚曲奇

  • 1.将室温软化的黄油放入打蛋盆里,加入细砂糖和糖分打发
  • 2.再分次加入蛋黄液和牛奶,用打蛋器搅拌均匀
  • 3.低筋面粉和奶粉过筛入黄油蛋奶液中
  • 4.快速搅拌均匀
  • 5.将罗密亚花嘴装入裱花袋中,再将面糊装入挤出花状曲奇
  • 6.烤箱预热180度,中层烤10分钟左右,待曲奇边缘上色即可
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