板栗绿豆蓉月饼

2024-05-13 00:05:16 538

板栗绿豆蓉月饼
每年农历八月十五日,是传统的中秋佳节。这时是一年秋季的中期,所以被称为中秋。在中国的农历里,一年分为四季,每季又分为孟、仲、季三个部分,因而中秋也称仲秋。八月十五的月亮比其他几个月的满月更圆,更明亮,所以又叫做“月夕”,“八月节”。此夜,人们仰望天空如玉如盘的朗朗明月,自然会期盼家人团聚。远在他乡的游子,也借此寄托自己对故乡和亲人的思念之情。所以,中秋又称“团圆节”。
今年做月饼做上瘾了,一共做了六种口味的月饼。今天这个是最后一款,板栗绿豆蓉馅料,粒粒分明的板栗,绿豆蓉很细腻,馅料虽然不是自己做的,但也挺满足的。其实最想做的是水果月饼,去年自己炒馅做过一次,结果馅料炒得不够干,很难包起来,好多都露馅了。

Details of ingredients

  • 低筋面粉80克
  • 转化糖浆64克
  • 植物油16克
  • 枧水1.5克
  • 板栗绿豆蓉馅360克

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间三小时

Steps to make 板栗绿豆蓉月饼

  • 1.准备低筋面粉、转化糖浆、植物油、枧水、馅料。
  • 2.将低筋面粉、转化糖浆、植物油、枧水倒在盆里。
  • 3.然后充分搅拌成软滑面团状,盖上保鲜膜静置1小时。
  • 4.将板栗绿豆蓉馅分成45克一个。
  • 5.饼皮料分为18克一个。
  • 6.然后搓圆。
  • 7.取一块饼皮压扁。
  • 8.再把板栗绿豆蓉放在饼皮上。
  • 9.用左手虎口捏着,慢慢的往上推,直到把馅料全部包裹住。
  • 10.然后搓圆,再粘上少量的干粉。
  • 11.在模具里撒点干粉,让干粉均匀粘在模具壁上,然后轻轻磕两下把多余的干粉磕出来,然后把包好的月饼团光滑的一面冲里放进月饼模里。
  • 12.再用手把面团压实,底部要压平。
  • 13.然后轻轻推月饼模顶部,月饼坯就给压出来了。
  • 14.依次做好其它的。
  • 15.进烤箱前喷上水,以防表面开裂。
  • 16.烤箱预热200度,烤15分钟左右,烤至5分钟月饼坯定型后,取出刷鸡蛋液。
  • 17.刚出炉的月饼比较硬。
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