清炖羊肉汤

2024-05-12 06:02:20 207

清炖羊肉汤

Details of ingredients

  • 羊肉400g
  • 小葱1颗
  • 生姜1块
  • 桂皮1块
  • 香叶2片
  • 良姜1块
  • 八角半颗

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间一小时

Steps to make 清炖羊肉汤

  • 1.准备一块新鲜羊肉。
  • 2.把羊肉洗净切块。
  • 3.把羊肉冷水下锅,水开后焯煮五分钟。
  • 4.给羊肉炒水的时间,准备好葱姜香料。
  • 5.焯过水的羊肉洗净血沫,放入高压锅内,放入适量清水,放入葱姜香料和盐,盖上盖子。
  • 6.选择牛羊肉键就可以了。
  • 7.成品。
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