【巧克力豆红茶曲奇】
2024-05-11 09:05:12 104
Details of ingredients
Technique
Steps to make 【巧克力豆红茶曲奇】
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1.黄油用室温软化；![]()
2.稍微打一下之后加入糖粉，搅拌均匀后继续打发（拌匀是为了防止糖粉飞溅）；![]()
3.加入鸡蛋液继续打发；![]()
4.直至黄油呈蓬松的羽毛状；![]()
5.加入低筋粉和红茶粉；![]()
6.揉捏成团（不要过度揉捏）；![]()
7.分成30克的面团，搓圆后按扁，然后嵌入烘焙型巧克力豆；![]()
8.烤箱中层，180℃，20分钟，完成。
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