绿豆芽炒韭菜
2024-05-10 18:02:04 255
快手小炒。
Details of ingredients
Technique
Steps to make 绿豆芽炒韭菜
![]()
1.绿豆芽用淡盐水浸泡10分钟左右，冲洗干净，沥干水分。韭菜洗净切成寸段。![]()
2.炒锅放油烧热。![]()
3.放入蒜蓉炒至微黄。![]()
4.放入绿豆芽，大火翻炒。![]()
5.待绿豆芽炒至断生，放入韭菜，翻炒均匀。![]()
6.放入盐和味精。![]()
7.翻炒均匀入味即可。![]()
8.成品。
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
