盐水花生,炎热的夏天,一边看着电视,一边剥着花生,舒坦!

2024-05-10 09:02:30 353

盐水花生,炎热的夏天,一边看着电视,一边剥着花生,舒坦!
今天这款盐水花生,每颗花生都吸饱了香料的味道,夏天两个人一边看着电视,一边剥着花生,真美好!

Details of ingredients

  • 花生500克
  • 15克
  • 八角3个
  • 桂皮2片
  • 香叶3片

Technique

  • 难度简单
  • 工艺
  • 口味五香
  • 时间半小时

Steps to make 盐水花生,炎热的夏天,一边看着电视,一边剥着花生,舒坦!

  • 1.花生500克,先浸泡1小时,软化表面的泥土和杂质,这样会更好清洗。浸泡好以后,再用清水冲洗几遍,直到冲洗的水不再脏为止。
  • 2.锅里放入没过花生的水,放入盐15克、八角3个、桂皮2片、香叶3片。
  • 3.大火煮开以后,转中火煮15分钟后关火。
  • 4.盖上盖子闷2个小时,让其自然冷却、这样会更入味。
  • 5.完全入味后就可以吃啦。
  • 6.盐水花生完成O(∩_∩)O
  • 7.味道棒极了,每颗花生都吸饱了香料的味道。炎热的夏天,一边看着电视,一边剥着花生,舒坦!
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