桂花酒酿南瓜豆沙圆子
2024-05-09 21:00:27 143
Details of ingredients
Technique
Steps to make 桂花酒酿南瓜豆沙圆子
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1.家里收获的大南瓜。![]()
2.切小块上锅蒸熟。![]()
3.蒸熟的南瓜捣成泥。![]()
4.加入适量糯米粉。![]()
5.揉成团。![]()
6.取一小块南瓜糯米面团包入豆沙馅。![]()
7.揉搓成圆球。![]()
8.依次全部做好。![]()
9.锅里放入适量水烧开。![]()
10.加入南瓜豆沙圆子。![]()
11.煮熟后加入适量酒酿。![]()
12.加入糖桂花，煮好啦。
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