鸡蛋香酥曲奇棒

2024-05-09 15:05:37 3369

鸡蛋香酥曲奇棒
没想到这个曲奇棒特好吃,真是松酥香脆,只可惜还没拍照全摔断了,为了记住自己捣弄的这个配方,还是发出来,自己也好查找。有兴趣可以参考一下配方。

Details of ingredients

  • 低粉220克
  • 白糖70克
  • 鸡蛋2个
  • 蛋黄2个
  • 玉米油80克

Technique

  • 难度简单
  • 工艺烘焙
  • 口味甜味
  • 时间半小时

Steps to make 鸡蛋香酥曲奇棒

  • 1.两个鸡蛋和两个蛋黄都打在盆里,加上白糖
  • 2.用打蛋器中速搅打至蛋液滴下来不马上消失
  • 3.倒上玉米油
  • 4.用手动打蛋器搅匀
  • 5.筛入面粉
  • 6.用铲子翻拌成稠面糊
  • 7.把裱花袋放在杯子上,口打开,把蛋糊装入。
  • 8.把裱花袋收紧
  • 9.再把蛋糊挤在烤盘上。
  • 10.烤箱预热170度,15分钟即可。
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