肉骨茶
2024-05-08 21:02:26 363
前两年去了马来西亚，吃了这道汤就爱上了。
Details of ingredients
Technique
Steps to make 肉骨茶
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1.排骨跟鸡肉剁块洗净。![]()
2.蒜头一整个，也可以掰成一个个。![]()
3.我买的是这种汤料包，凉水烧开。![]()
4.然后下入蒜头。![]()
5.再下排骨、鸡肉，烧开后转小火煮一个小时。![]()
6.开锅后加入少许盐。![]()
7.加老抽上色(不喜欢可以不加)。![]()
8.还有生抽提鲜，搅拌均匀就可以了。
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