虾丸菠菜鸡蛋汤

2024-05-07 23:58:43 774

虾丸菠菜鸡蛋汤
做法简单,咸鲜味美

Details of ingredients

  • 鸡蛋1个

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 虾丸菠菜鸡蛋汤

  • 1.锅中加一碗水,放入虾丸大火煮开
  • 2.搅散备用
  • 3.菠菜洗净备用
  • 4.虾丸本来就是熟的煮开就可以
  • 5.放入菠菜烫熟
  • 6.倒入蛋液,蛋液定型关火
  • 7.加盐调味
  • 8.加几滴香油调味。
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