家常烧鲅鱼

2024-05-06 23:59:27 1078

家常烧鲅鱼

Details of ingredients

  • 鲅鱼2条

Technique

  • 难度简单
  • 工艺
  • 口味咸香
  • 时间半小时

Steps to make 家常烧鲅鱼

  • 1.鲅鱼洗净。
  • 2.准备好葱、姜、辣椒、大料。
  • 3.青蒜切好备用。
  • 4.锅内放油烧热,鲅鱼下锅小火慢慢煎。
  • 5.两面煎至金黄,放入葱、姜、辣椒、大料。
  • 6.放蚝油、生抽、料酒、适量清水。
  • 7.烧开放盐。
  • 8.中火炖30分钟,撒青蒜。
  • 9.出锅。
  • 10.成品。
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