木瓜椰奶冻
2024-05-06 03:01:15 270
Details of ingredients
Technique
Steps to make 木瓜椰奶冻
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1.木瓜三分之一出切开，挖去籽。椰汁上锅加糖煮开放入泡软的吉利丁片。![]()
2.椰汁冷却后倒入木瓜，保鲜膜封口后放入冰箱冷藏![]()
3.4小时凝固后，刀面沾水切盘。![]()
4.摆盘上桌喽。
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