红糖馒头
2024-06-02 08:58:46 167
Details of ingredients
Technique
Steps to make 红糖馒头
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1.温的红糖水260克放入5克酵母粉搅拌均匀。![]()
2.放入500克低粉搅拌成絮状。![]()
3.揉成光滑面团。![]()
4.盖锅盖发酵。![]()
5.发酵至两倍大。![]()
6.揉成光滑面团，放入纸托。![]()
7.在发酵两倍大。![]()
8.大火蒸20分钟，焖5分钟。![]()
9.成品。![]()
10.成品。
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