蒜香蘸水儿菜
2024-05-30 20:58:40 99
Details of ingredients
Technique
Steps to make 蒜香蘸水儿菜
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1.儿菜洗净。![]()
2.切片。![]()
3.锅烧开水。![]()
4.烧水的同时大蒜处理干净切末。![]()
5.放碗里，加蚝油、陈醋和纯净水，搅和均匀。![]()
6.开水里滴几滴油，放儿菜焯水，儿菜变色即可。![]()
7.摆盘。![]()
8.成品。
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