榴莲芝士蛋糕
2024-05-05 03:05:28 1654
喜欢重口味榴莲，不妨试一下这款蛋糕
Details of ingredients
Technique
Steps to make 榴莲芝士蛋糕
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1.准备材料![]()
2.奶酪隔水至软与牛奶搅拌![]()
3.拌入油![]()
4.榴莲成蓉拌入![]()
5.分次加入蛋黄![]()
6.拌入低粉![]()
7.蛋清分次砂糖![]()
8.打发至软三角![]()
9.拌入奶酪糊![]()
10.烤箱预热150度80分钟隔水烤制![]()
11.十寸模，我用6寸，另2小模![]()
12.冷却之后入冰箱4小时后开吃![]()
13.配上咖啡，不错下午茶点
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