自制腐竹

2024-05-04 09:02:40 800

自制腐竹

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味原味
    • 时间一小时

    Steps to make 自制腐竹

    • 1.黄豆泡好。
    • 2.用料理机打成生豆浆。
    • 3.滤去豆渣并小火煮熟。
    • 4.隔水继续煮。
    • 5.用筷子挑起表面的豆皮。
    • 6.凉在铁架上。
    • 7.晾干后凉拌、炒肉、火锅均可。绝对的放心食品。
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