酸奶油蛋糕披萨

2024-05-04 00:05:50 999

酸奶油蛋糕披萨
底层是烤制后凝固了的酸奶油蛋糕,口感较厚实,配上新鲜的水果和浓郁的酸奶油,双重口感,点缀上些香草,换个方式吃奶油蛋糕,这样的早餐是不是更令人期待呢?

Details of ingredients

  • 可可蛋糕底1片

Technique

  • 难度简单
  • 工艺烘焙
  • 口味酸甜
  • 时间十分钟

Steps to make 酸奶油蛋糕披萨

  • 1.1、准备可可戚风蛋糕,点击详见做法http://home.meishichina.com/space-1402311-do-blog-id-406978.html;
  • 2.2、取1CM厚的蛋糕片,酸奶油拌匀备用(酸奶油做法详见http://home.meishichina.com/space-1402311-do-blog-id-403630.html);
  • 3.3、涂抹适量的酸奶油在蛋糕片的中央,150度烤箱烤制10分钟左右至酸奶油凝固;
  • 4.4、将水果切丁备用;
  • 5.5、在烤过的蛋糕片上放上水果丁,可按各自喜好再放上适量的酸奶油;
  • 6.6、切片即可食用。
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