黑全麦艾草红豆卷

2024-05-02 20:59:35 51

黑全麦艾草红豆卷

Details of ingredients

  • 酵母粉少许
  • 白糖10克

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间三小时

Steps to make 黑全麦艾草红豆卷

  • 1.准备:黑全麦粉,面粉,酵母粉,白糖搅拌均匀。
  • 2.多次少量加入艾草汁搅拌成没干粉的大面絮。
  • 3.揉成光滑的面团,放室内自然发酵,今天17-25度约1小时左右能发好。
  • 4.面发好了。
  • 5.取出来多揉揉排气揉光滑。
  • 6.擀成长方形。
  • 7.用刷子刷一层水。
  • 8.铺上蜜红豆。
  • 9.卷起来,把最尾端口用手按薄一点再卷起搓圆。
  • 10.然后切成大小均匀的等份。
  • 11.摆入蒸锅里再次醒台15-20分钟,冷水起蒸大火蒸20分钟关火后焖5分钟再开盖。
  • 12.蒸好了,发得非常好哦。
  • 13.成品图。
  • 14.成品图。
  • 15.成品图。
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