黑全麦馒头
2024-05-02 14:59:47 110
Details of ingredients
Technique
Steps to make 黑全麦馒头
![]()
1.黑全麦粉内倒入酵母粉、白糖、温水，和成面团发酵一个小时。![]()
2.把发酵好的面团揉搓排气，搓成长条。![]()
3.切成等量的小块。![]()
4.放入蒸锅，二次发酵20分钟后，开大火蒸15分钟。![]()
5.焖上5分钟再开盖才不塌陷。![]()
6.成品。![]()
7.蓬松喧软又劲道，越吃越香。
Shrimp and spinach
Shrimp and spinach
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
Lo mein with Minced Pork and Dried Beans
Lo mein with Minced Pork and Dried Beans
Jujube Mantou
Jujube Mantou
Huaishan Flour Meat Steamed rolls
Huaishan Flour Meat Steamed rolls
Flower Mantou
Flower Mantou
Eggplant sauce, meat sauce, and pasta
Eggplant sauce, meat sauce, and pasta
Fried Mantou with mustard and pumpkin
Fried Mantou with mustard and pumpkin
Steamed corn millet cake
Steamed corn millet cake
Straw hat cake
Straw hat cake
Fried Corn for Longevity
Fried Corn for Longevity
Radish meat filled dumplings
Radish meat filled dumplings