黑全麦馒头
2024-05-02 14:59:47 111
Details of ingredients
Technique
Steps to make 黑全麦馒头
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1.黑全麦粉内倒入酵母粉、白糖、温水，和成面团发酵一个小时。![]()
2.把发酵好的面团揉搓排气，搓成长条。![]()
3.切成等量的小块。![]()
4.放入蒸锅，二次发酵20分钟后，开大火蒸15分钟。![]()
5.焖上5分钟再开盖才不塌陷。![]()
6.成品。![]()
7.蓬松喧软又劲道，越吃越香。
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