凉拌牛肉
2024-05-01 08:58:40 612
Details of ingredients
Technique
Steps to make 凉拌牛肉
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1.成品图。![]()
2.制作方法：适量牛肉清洗干净，加入适量料酒，葱姜，料酒，老抽，酱油，香叶，陈皮，加入适量清水。高压锅按牛羊肉键。肉煮熟，捞出放凉。![]()
3.适量牛肉改刀切片。![]()
4.适量黄瓜，改刀切片。![]()
5.容器中，加入适量生抽，辣椒油，蒜适量，香菜，香油，搅拌均匀即可。![]()
6.咸香适口，软烂美味。![]()
7.成品图。![]()
8.成品图。
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