茶碗蒸蛋
2024-05-01 03:02:11 1265
百吃不腻的蒸鸡蛋~ 以下分量是4个茶杯的分量
Details of ingredients
Technique
Steps to make 茶碗蒸蛋
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1.一小块柴鱼干，用2碗开水，中小火煮10分钟![]()
2.鸡蛋加盐打散，跟煮好并摊凉的柴鱼水混合。蛋液和水的比例是1：2。![]()
3.混合后的蛋液过筛，会更加嫩滑![]()
4.把蛋液均匀倒在茶杯里，表面放几片预先切好的香菇片。包上保鲜膜，静止5分钟![]()
5.蒸好之后，可加小葱，淋几滴生抽调味。
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