酸菜炖粉条

2024-05-01 00:04:06 1052

酸菜炖粉条

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味咸香
    • 时间三刻钟

    Steps to make 酸菜炖粉条

    • 1.准备好食材,酸菜多洗几遍,这样不会太酸。
    • 2.香菜、香葱、蒜末洗净切好。
    • 3.大骨汤提前炖好。
    • 4.放入酸菜、冻豆腐煮30分钟。
    • 5.放入粉条,炖5分钟。
    • 6.食材炖出香味。
    • 7.出锅,撒香菜、香葱、蒜末。
    • 8.酸爽美味,味道好极了。
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